PS: I will kick your butt if you call it green chili.
Keeping it simple.
I am almost out of Hatch Green Chile. Every year I buy bushels and bushels of green chile and freeze it so that I can eat it all year long. Last year’s crop was a particularly good and tasty crop so I have gone through my stash a lot quicker than usual. Michael is sad because harvest time isn't until about August or September.
So I wasted another bag of frozen green chile to make some Green Chile Pork. It was worth it.
I didn't want to write another green chile blog but S suggested we try the Chuy's 22nd Annual Green Chile Festival. We went there after my devastating loss at the 4th annual Central Market Hatch Chile Recipe Contest. I placed with an Honorable Mention with my State Line Hatch Green Chile Meatball.
