Had some left-over Green Chile Pork from the other day and enough left-over dough from yesterday to make these Green Chile Pork Hand Pies. Nom Nom Nom.
Picked up a bunch of Fredericksburg peaches from my local HEB and decided to make a Peaches and Creme filling.
I have been craving a good old fashioned hand pie, like the kind you find in some rural convenience store when you stop for gas going from point A to point B. I finally found the right recipe.
