It's in Fredericksburg, Y'all! So the sib and wifey are in town for the long holiday weekend. Trying our hardest to figure out what to do that we already haven't done in a previous trip. Traveled an hour Northwest to the quaint little town of Fredericksburg. This is where they grow the peaches. Probably a couple of weeks too early for fresh peaches so we just walked the town and drank and ate like everyone else. Came across this joint and decided it looked good.  I could find no website.

My meal started with a salad.  I was actually suprised because I thought it would be one of those salads that they slap on your plate.  It was fresh and good.  They actually had French dressing.  I was trying to be all continental in this German Restaurant.

Read the rest of this post »

Everything I can put Green Chile on or in these next two weeks I will. I have a soft-on for Green Chile documented here.

Woke up so hungry so made me a couple of breakfast tacos.  When I first moved to San Antonio 14 years ago, a colleague invited me to go get some breakfast tacos.  I had never heard of such a thing.  I envisioned breakfast food in crispy tacos.  That did not sound good to me.  When we got to the restaurant I delighted in finding out they were just like our breakfast burritos except not all rolled up; merely folded flat like a taco.  Ahhh----this made sense and I have been enjoying them ever since.

When I make my own breakfast tacos at home I always use fried eggs instead of scrambled eggs.  I'm just weird that way.  Actually, I prefer the juicy juice of the runny eggs. Topped with bacon and fresh chopped green chile and all rolled flat in a green chile tortilla compliments of Central Market, my breakfast was super yummy.

One green chile meal down---two more to go.

Three green chile meals a day documented German style a la Inglorious Basterds or American Style.

  German style is difficult.  LOL.