BACON! I BET YOU SAY THAT TO ALL THE BOYS @chefanneburrell
Are you freakin' kidding me? I met Chef Anne Burrell today at HEB Alon. She's gorgeous.
Are you freakin' kidding me? I met Chef Anne Burrell today at HEB Alon. She's gorgeous.
I have been craving a good old fashioned hand pie, like the kind you find in some rural convenience store when you stop for gas going from point A to point B. I finally found the right recipe.
This dish, albeit a bit different, was still the same: bread and cheese and grilled.
Again found this recipe for three cheese grilled cheese in the latest issue of Food Network Magazine. This sandwich was cheese overload. I thought I should unlock the doors and have my phone set for 911 because I was certain I was going to choke on all that cheese.
When I was in High School, every lunch break would entail a mad rush across town to Tastee Freeze for the usual lunch. I would always have a grilled cheese sandwich and a sweet tea.
I'm into keeping things simple and yes there is a show for that on Food Network.
I had such high hopes as I am trying to eat well and shed some pounds.
Always the dilemma of what to do w/ brown bananas, then I remembered that I had just seen a cake on the cover of Food Network Magazine that I knew had bananas in the recipe. Now all I needed were pecans and pineapple and creme cheese and I would be in business.
I have made Hummingbird Cake before but with an old recipe from like the 50s. Thought I'd give this one a try, hoping it might be a bit more healthy than it's 50s counterpart.
Recipe is here
The cake was good but not as moist as that June Cleaver version I remember. Also, the recipe for the frosting was not nearly enough. I am used to slathering a cake with tons of frosting. I will double the frosting recipe next time so that I am not having to scrape the bottom of the bowl to finish frosting the cake.
3.5 Stars out of 5
PS: they say its called Hummingbird Cake for it's nectar-like sweetness.
PPS: they say it's called Hummingbird Cake because it's so good it makes you hum.
So it's nice to be cooking in my remodeled kitchen documented here and there is nothing like comfort food to get things going the right way.
I like Claire Robinson's Five Ingredient Fix show on Food Network. I like to keep things simple.Tried her Pot Roast w/ Mushroom Gravy and Parsnip-Potato Mash and it was pretty good but what I like is that it will be my lunch in another recipe tomorrow. 3.9 Stars out of 5PS: Could not get the gravy thick without a thickening agent.