When I was in High School, every lunch break would entail a mad rush across town to Tastee Freeze for the usual lunch. I would always have a grilled cheese sandwich and a sweet tea.
Mom was in town last weekend and her adventures were documented here.
Mom hates going to restaurants where you place your order at the counter and basically serve yourself. Joseph's Storehouse on North Saint Mary's & Mulberry is such a place. Oh well, it was my birthday and I got to choose the breakfast place. Like I was 'gonna cook on my birthday?
Everything I can put Green Chile on or in these next two weeks I will. I have a soft-on for Green Chile documented here.
Woke up so hungry so made me a couple of breakfast tacos. When I first moved to San Antonio 14 years ago, a colleague invited me to go get some breakfast tacos. I had never heard of such a thing. I envisioned breakfast food in crispy tacos. That did not sound good to me. When we got to the restaurant I delighted in finding out they were just like our breakfast burritos except not all rolled up; merely folded flat like a taco. Ahhh----this made sense and I have been enjoying them ever since. When I make my own breakfast tacos at home I always use fried eggs instead of scrambled eggs. I'm just weird that way. Actually, I prefer the juicy juice of the runny eggs. Topped with bacon and fresh chopped green chile and all rolled flat in a green chile tortilla compliments of Central Market, my breakfast was super yummy.
