So I made some "from scratch" salsa the other day but it was sorely lacking. My brother @TMarkM makes an awesome salsa that I'm sure he stole the recipe from our mom or dad.  I can no longer remember.

I emailed him for his recipe and lo and behold, it was the same as mine, basically. So why was mine so weird the other day? Maybe allergies?

Today I made his salsa but dammit if I didn't forget to get the limes, however, it was still VERY VERY good.

So, I recommend you try his salsa and follow the recipe to the T.  I personally guarantee it.

If you send me your "from scratch" salsa recipe I will make it and review it as well.

4.8 Stars out of 5

PS:  I'm sure the lime juice would have made it a 5 star recipe. I really shouldn't penalize Mark for my inattention but I can't help myself.

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Salsa Montoya

From the PANZA LLENA, CORAZÓN CONTENTO Kitchen

INGREDIENTS

2-3 Big Tomatoes

½-1 White Onion

1-2 Garlic Cloves

6-12 Jalapeños

1.5 Cans of Tomato Sauce (Salted)

½ tbsp of (Garlic) Salt

½ Lime

1.  Quarter and seed tomatoes, place in bottom of blender

2.  Skin and quarter white onion, place above tomatoes

3.  Skin garlic cloves, place above onion

4.  Cut stems from jalapeños, place above garlic

5.  Add tomato sauce; let it seep to the bottom of the blender

6.  Add salt

7.  Add juice from the lime

8.  Blend all ingredients on a low chopping level to desired “chunkiness”

9.  Enjoy

Serves 6-8