Everything I can put Green Chile on or in these next two weeks I will. I have a soft-on for Green Chile documented here.

Woke up so hungry so made me a couple of breakfast tacos.  When I first moved to San Antonio 14 years ago, a colleague invited me to go get some breakfast tacos.  I had never heard of such a thing.  I envisioned breakfast food in crispy tacos.  That did not sound good to me.  When we got to the restaurant I delighted in finding out they were just like our breakfast burritos except not all rolled up; merely folded flat like a taco.  Ahhh----this made sense and I have been enjoying them ever since.

When I make my own breakfast tacos at home I always use fried eggs instead of scrambled eggs.  I'm just weird that way.  Actually, I prefer the juicy juice of the runny eggs. Topped with bacon and fresh chopped green chile and all rolled flat in a green chile tortilla compliments of Central Market, my breakfast was super yummy.

One green chile meal down---two more to go.

Three green chile meals a day documented German style a la Inglorious Basterds or American Style.