So I was browsing thru the magazines the other day at my local HEB and found a Paula Deen Christmas Recipe mag that I liked.  I bought it but soon discovered at home that it was not a Paula Deen magazine at all but rather a Deen Brother's Christmas Recipe Magazine.  I was duped.  

Found this recipe for brownies and I must say they were easy to bake and easy to eat.  They are delicious.  Give them a try.  You will not be disappointed. 

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Makes 1 (13X9-inch) pan

1  (18.3 ounce) box fudge brownie mix

1  cup firmly packed dark brown sugar

6  tablespoons whole milk

1/4  cup butter

2  cups confectioners' sugar, sifted

1  teaspoon vanilla extract

2  teaspoons sea salt

Prepare brownies according to package directions for a 13X9-inch baking pan; cool.

In a medium saucepan, combine brown sugar, milk and butter.  Bring to a simmer over medium heat.  Simmer 3 minutes.  Transfer to a large bowl.  Gradually add confectioners' sugar, beating at medium speed with a mixer until combined.  Beat in vanilla.  Gently spread over brownies.  Cool slightly (frosting will thicken as it cools).  Sprinkle with sea salt, gently pressing to adhere.  Cool completely.  Cut into squares.