Now that the Hatch Green Chiles have been harvested and have arrived in San Antonio, everything I cook for the next few weeks will probably contain green chile.  

As a native New Mexican, I was weened on this stuff and crave it like crazy all the time.  

Thank the Lard for HEB Central Market for as long as I have lived in San Antonio, they have been having their Hatch Chile Festival.  Coincidence?  I think not. 

Picked up my first batch the other day to practice on my recipe that I will submit for their contest. Roasted them myself on my comal as the giant chile roasters were not yet in place. 

This morning I had an egg white omelet stuffed with green chile.

Last night I had Roasted Chicken with green chile squash.

Tonight I will make Chile Rellenos.

I love this time of year.  

PS:  Last years post is here.